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Data Site

Introduction: Welcome to AODstats, the Victorian alcohol and drug interactive statistics and mapping webpage.
AODstats provides information on the harms related to alcohol, illicit and pharmaceutical drug use in Victoria.

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Consistently, the participants reported different emotional responses to different alcoholic beverages.

Red wine and beer were reported to be the most relaxing drinks, with 52.8 percent of respondents saying that the former boosted relaxation, and almost 50 percent indicating that beer helped them to wind down.

Spirits were reported as the least conducive to a relaxed state, as only 20 percent of respondents said that distilled drinks helped them to relieve tension.

Almost 30 percent of survey respondents who drank spirits said that they felt more aggressive when they chose this type of alcohol. By contrast, only 2.5 percent of red wine drinkers blamed this beverage for a rise in feelings of aggression.

At the same time, however, more than half of the respondents reported that spirits boosted their confidence and energy levels, and 42.4 percent said that these strong drinks made them feel sexier.

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  • Chronic alcohol drinking kills stem cells in key regions of the brain and reduces the development of new nerve cells in adults 
  • For the first time, research showed that female brains showed more severe deficits than males
  • Researchers said this discovery provides a new way of approaching the problem of alcohol-related changes in the brain

By Kayla Brantley For Dailymail.com  PUBLISHED: 14 November 2017

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BMJ 2017; 356 doi: https://doi.org/10.1136/bmj.j909 

(Published 22 March 2017) Cite this as: BMJ 2017;356:j909


Collectively, our findings, from the most comprehensive study to date of the relation between alcohol consumption and risk of cardiovascular disease, indicate that moderate alcohol consumption is associated with a lower risk of initially presenting with several, but not all, cardiovascular diseases. Similarly, we show that heavy drinking is differentially associated with a range of such diseases. This has implications for patient counselling, public health communication, and disease prediction algorithms and suggests the necessity for a more nuanced approach to the role of alcohol consumption in the prevention of cardiovascular disease.

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Key findings 

  • Change in alcohol consumption per capita was significantly and positively associated with change in both male and female head and neck cancer mortality, particularly among males and females aged 50 and above. 
  • Change in alcohol consumption per capita was significantly and positively associated with change in male liver cancer mortality, particularly among males aged 50-69. 
  • The results suggest that one litre decreases in annual alcohol consumption per capita were associated with reductions of 11.6 per cent in male and 7.3 per cent in female head and neck cancer mortality across a 20-year period. 
  • The results also suggest that one litre decreases in annual alcohol consumption per capita were associated with a reduction of male liver cancer mortality of 15.0 per cent across a 20-year period. 
  • In total, it is estimated from the analysis that about 6.5 per cent of male and 4.1 per cent of female head and neck cancer deaths were related to alcohol consumption in Australia between 1968 and 2011.
  • Alcohol consumption was estimated to be responsible for 8.4 per cent of male liver cancer deaths in Australia in the last 50 years

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It takes more than 25 litres of water to produce one litre of beer. So, the global alcohol industry, production, distribution, retail leave a huge climate footprint…The alcohol industry perpetuates myths about its economic contribution to countries as well as myths about the effects of alcohol and alcohol policies. The costs for alcohol harm are much greater than the economic contribution of the alcohol industry. And the conduct of the industry, targeting children and young people with their marketing and targeting developing countries with heavy lobbying is highly problematic, knowing alcohol plays a role in creating poverty and hindering development…To free people around the world from poverty, and to achieve the MDGs it is fundamental to address the role alcohol plays in creating and exacerbating poverty and hindering development. The equation is simple and tells decision-makers what to do: Less alcohol, means less poverty and more sustainable development.”

Pubudu Sumanasekara  

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