Alcohol-free: why temperance drinks are making a comeback

Compared with more modern soft drinks, traditional botanical brews may be old-fashioned, but they are packed with flavour and anything but boring

Rebecca Hardy  Friday 12 February 2016

Booze. We’re so over it now. Not only is the government trying to wean us off our swift halves with its new alcohol guidelines (so good luck with that, then), but there’s been shocking exposure of “Britain on the Booze”, and a “dramatic rise” in the number of young teetotallers shunning their alcopops and Bacardi Breezers. 

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