Should you be driving?

Aussie drink-driving laws have similar penalties, but our BAC level is still at .05. This will be moved to .02 in the coming years.
Be safe for you, your family and the person you may injure because, you thought you were ‘ok to drive!’



Did you get your copy of the
FenceBuilder Newsletter?

You can view the newsletter here.

View the eNews April 2019

View all Past Issues here

  View Video

Download PDF

People who feel threatened or unsafe during a date or social situation can now ask Sydney bartenders for 'Angela', in a new initiative to combat violence and sexual assault

LiquorResponsible Service of Alcohol

If you supply alcohol for consumption at your venue providing free drinking water to patrons, is a must. 

It is not just a nice thing to do, it is mandatory under the conditions of your licence.   

It is your responsibility, as a licensee, to meet this requirement.

Depending on the type of venue or event, the way you choose to provide water may vary.  For example, a local bowls club may provide jugs of water and glasses on the bar for patrons to help themselves, or a wine tasting event may provide clearly marked water stations adjacent to alcohol service areas.

Certain licences contain a condition which also requires licensees to advertise the fact that water is provided, free of charge.  If you are unsure about your obligations, check your licence conditions.   

To help you advertise free water at your venue or event, you can download the VCGLR’s  free water poster here. (PDF, 3.38 MB)   

For complete article

05 Mar, 2019

New research from health promotion foundation VicHealth and Monash University has found Victorian men are underestimating the harm from heavy drinking, with some believing the health risks only begin at 30 drinks per session.

With Aussie men at higher risk from alcohol than women, the study looked at what influences groups of men to drink, highlighting the drinking culture among sports players and supporters, hospitality and office workers. It found:

  • 59 per cent of the men surveyed said they downed more than five drinks in one session weekly and 38 per cent said they drank more than 11 drinks in one session monthly
  • While risky drinking was highly prevalent amongst all sub-groups hospitality workers had the highest rates of risky drinking attributed to access to free drinks and the perceived necessity for winding down post-work
  • Alcohol was described by the men as a way of ‘opening-up’ to each other and many felt they couldn’t socialise without drinking – even with close mates
  • Men described their drinking as autonomous yet were observed to be heavily influenced by other men in the group through round buying, being pressured to drink or making fun of those who chose ‘fruity’ drinks with lower alcohol content
  • Men were very hesitant to step in and intervene to help a mate who was drinking heavily unless he was trying to drive or drunk to the point of being completely incapacitated
  • Men described ‘inheriting’ drinking behaviours from their fathers and drinking being central to being an Australian man
  • Men were uncomfortable about the Australian drinking culture but felt powerless to change it.

For Complete Article